Argentine classics, handmade dishes, premium steaks, cocktails and wines served with the spirit of Maui.
Hash browns stuffed with ham, bacon and cheese, topped with two eggs and side of bread.
3 eggs and cheese, served with rice or home fries and choice of white or wheat bread.
Proteins · $4 each — Portuguese sausage, bacon or ham
Veggies · $0.50 each — mushrooms, spinach, tomatoes, jalapeños, onions, bell peppers or green onions
Two eggs any style, with rice or home fries and choice of white or wheat bread.
Protein +$4 — Spam, applewood bacon, applewood ham or Portuguese sausage.
Beef patty served over rice and topped with mushrooms, grilled onions, brown gravy and two eggs any style.
Scrambled eggs with Portuguese sausage, grilled onion, green pepper, melted Cheddar & Jack cheese with rice or home fries.
Beef patty topped with Swiss cheese, bacon, fried egg and mayonnaise, served with home fries.
Two eggs any style served with rice or home fries and choice of white or wheat bread.
Two eggs any style served with rice or home fries and choice of white or wheat bread.
English muffin, applewood ham, two poached eggs, Hollandaise sauce, served with rice or home fries.
English muffin, sautéed spinach & mushroom, two poached eggs, Hollandaise sauce and rice or home fries. Add smoked salmon +$3.
Toasted bagel with cream cheese topped with Maui spring mix, Kula tomato, red onions and capers.
Fresh bananas, macadamia nuts and powdered sugar.
Hawaiian bread dipped in egg batter, vanilla and cinnamon, served with fresh seasonal fruit and powdered sugar.
Avocado, cherry tomato and watermelon radish. Add two eggs +$3 · Smoked salmon +$7.
Half papaya filled with yogurt and topped with granola & honey.
Fresh local seasonal fruit.
Rice $3 · Potatoes $5 · Egg $2 · Ham $5 · Spam $5 · Bacon $7 · Fruit $7 · Avocado $4 · Portuguese Sausage $6
Charcuterie board with domestic & imported cheeses, locally grown produce, bread and savory accompaniments.
Roasted bone marrow, chimichurri, crostini.
Argentine grilled provolone cheese, oregano, extra virgin olive oil, crostini.
Crispy calamari served with homemade marinade.
Sautéed Brussels sprouts, pancetta and garlic lemon butter.
Stuffed potato cake with ham and cheese, served with homemade marinade.
Eggplant vinaigrette crostini.
3 homemade empanadas served with chimichurri. Ham & Cheese, Corn, Chicken, Beef or Baby Spinach.
Grilled corn.
Giant shrimp grilled on the asador, cherry tomatoes, shaved fennel and cabbage, garlic mayo.
Argentinean sausage, chimichurri, criolla sauce, bread.
Argentine-style blood sausage, chimichurri, criolla sauce and bread.
Grilled beef sweetbreads, criolla sauce, chimichurri and bread.
Octopus grilled and drizzled with avocado-lime oil, salt and pepper.
Pumpkin soup and bread.
Soup of the day.
Grilled Argentinean sausage, chimichurri sauce and criolla sauce.
Chicken Milanese, salsa golf, lettuce, tomato and onion.
Beef Milanese, salsa golf, lettuce, tomato and onion.
Chicken, lettuce, tomato, avocado and salsa golf.
Fish, lettuce, tomato and salsa golf.
Chopped steak, chimichurri sauce, onion, lettuce and tomato.
Grilled eggplant, onion & pepper, provolone cheese and corn aioli.
Homemade burger, salsa golf, grilled onion & pepper, fried egg and provolone.
Homemade burger, salsa criolla, melted blue cheese crumbles and salsa golf.
Turkey, bacon, lettuce, tomato, onion, avocado & chimichurri aioli.
Lettuce, carrot, tomato and onion with vinaigrette dressing.
Romaine lettuce, crostini, parmesan and creamy Caesar dressing.
Mixed lettuces, carrot, tomato, hard-boiled egg, hearts of palm, avocado and vinaigrette.
Mixed greens, house dressing, grilled vegetables, quinoa, goat cheese and balsamic reduction.
Chicken $7 · Fish $12 · Steak $13 · Shrimp $13 · Octopus $15
Hand-cut tenderloin with Malbec reduction, mashed potato and asparagus.
Salmon cooked in cast iron with seasoning and herbs, served with mashed potato and vegetables.
Breaded Mahi Mahi topped with lemon caper cream sauce, vegetables and steamed rice.
Chicken breast, green onion and mushroom cream sauce, served with mashed potatoes.
Family recipe with chicken, potato, carrot, corn, onions and peppers, served with rice.
Seafood risotto with mussels, clams, shrimp, fish and calamari.
Mashed potato purée layered over ground beef, tomato, garlic, onions, peppers, olives and hard-boiled eggs.
Beef or chicken breaded Milanese with mashed potato or home fries.
Beef or chicken, two fried eggs and homemade fries.
Beef or chicken, marinara, ham, mozzarella, fresh tomato, roasted pepper and oregano.
Chef special of the day.
Tomato sauce, mozzarella, oregano & olive.
Tomato sauce, mozzarella, ham, fresh tomato, roasted pepper, olive and oregano.
Mozzarella, parmesan, onion & oregano.
Tomahawk steak, hand-cut bone-in rib eye.
14oz hand-cut rib eye steak.
13oz New York steak.
14oz hand-cut and peeled skirt steak.
8oz top sirloin.
Hand-cut flank-style beef short ribs.
½ roast chicken.
Grilled rack of lamb.
13oz Tomahawk pork chop with chimichurri and criolla sauce.
For two. Argentinean sausage, blood sausage, sweetbreads, ¼ chicken, 7oz entraña and two beef short ribs.
Chorizo $11 · Morcilla $12 · Mollejas $13 · Pulpo $22 · Langostinos $14 · Lobster Tail 4/5oz $18
Vanilla bean custard, dulce de leche and whipping cream.
Ask your server for daily flavor.
Vanilla ice cream with a shot of espresso.
Baked custard with dulce de leche and homemade whipping cream.
Three warm crepes filled with dulce de leche and whipped cream.
Ask your server for the daily Argentinian special.
Averna Amaro, Cinzano 1757 Rosso, Fever Tree club soda and orange peel.
Chandon Garden Spritz, Ramazotti Rosato Aperitivo, Aperol Aperitivo and dehydrated orange.
High West Double Rye Whiskey, lemon, simple syrup and Antigal Malbec.
Apple brandy, lemon, hibiscus grenadine and lemon twist.
Vodka, Aperol, St Germain, grapefruit, lemon, aquafaba, chili oil and edible flowers.
Pineapple rum, Gazela Vinho Verde, mint and fresh lime.
Ilegal Joven Mezcal, lime, simple syrup, grapefruit soda and sea salt.
Bacardi Ocho, Dry Curacao, macadamia orgeat, lime, pineapple and Fernet float.
Gin, dry vermouth, Dry Curacao, Benedictine and whiskey barrel-aged bitters.
Reposado Cristalino, Ancho Reyes Verde, lime, agave, chimichurri and smoked salt.
Coconut rum, passionfruit, guava, orange, coconut crème and toasted coconut.
Berto Fernet, Coca Cola and lime.
Bikini Blonde, Big Swell, Pineapple Mana, Coconut Porter and seasonal selections.
Mendoza, Argentina.
Mendoza, Argentina.
If you have any food allergies, please alert your server. Please note a 20% gratuity will automatically be added to groups of 6 or more.
Argentine classics, open-fire steaks and the relaxed spirit of Maui are waiting at Fuego.
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